Indulge in a Unique Vegan Supper Club, Where Chocolate Takes Centre Stage!
Join us for an unforgettable evening as local chef John Pellegrini crafts a fully vegan, three-course meal, with each dish paired alongside a small hot chocolate inspired by the rich history of cocoa.
Relax in the cosy charm of our café, setting the perfect ambiance for a one-of-a-kind dining experience. Discover chocolate’s surprising versatility in both sweet and savoury vegan creations. Journey through the evolution of hot chocolate, from ancient Maya origins to modern-day delights.
Experience chocolate reimagined in every delicious, plant-based bite!
Menu
Tenderstem Broccoli with Toasted Sesame Seeds, Pomegranate and Chocolate Balsamic Glaze
Mixed Bean and Chocolate Chilli, with fresh Guacamole, Pica De Gallo, Tortilla Chips and Aromatic Basmati Rice.
Mojito Chocolate Mousse with a Ginger Biscuit Crumb and Summer Berry Compote