You haven’t quite experienced the true taste of chocolate, until you’ve tried our delicately crafted, bean to bar artisan chocolate, now available as the same hot chocolate we serve in our coffee shop. Simply combine a couple of table spoons (or more if you're like us!) with the hot milk of your choosing, and enjoy the silky smooth and rich flavour of our Papua New Guinea chocolate.
We’re proud to be one of the very few bean to bar chocolate makers in the UK. To extract the full potential of extraordinary flavours, we first gently roast our cocoa beans until the unique and intricate flavours have fully transformed. The exact time and temperature is a fine art that we’ve spent years perfecting. Most chocolate makers miss this part out, meaning they cannot unlock the real depth of flavours.
The next process is winnowing, which means the beans are cracked to remove the thin papery shell, leaving pieces of pure cocoa bean, known as “nibs”.
The nibs are then ground and conched using traditional granite machines. This process can take up to 3 days, whilst the final flavours develop, and the bitterness you would generally find in cheap chocolate, is evaporated.
At this point, our other ingredients are added to the chocolate, to create the unique and often unusual flavours of Ethicoco.
Ingredients: Cacao Beans, Unrefined Cane Sugar
Size: 250g
Nutritional information available upon request.
We’re proud to be one of the very few bean to bar chocolate makers in the UK. To extract the full potential of extraordinary flavours, we first gently roast our cocoa beans until the unique and intricate flavours have fully transformed. The exact time and temperature is a fine art that we’ve spent years perfecting. Most chocolate makers miss this part out, meaning they cannot unlock the real depth of flavours.
The next process is winnowing, which means the beans are cracked to remove the thin papery shell, leaving pieces of pure cocoa bean, known as “nibs”.
The nibs are then ground and conched using traditional granite machines. This process can take up to 3 days, whilst the final flavours develop, and the bitterness you would generally find in cheap chocolate, is evaporated.
At this point, our other ingredients are added to the chocolate, to create the unique and often unusual flavours of Ethicoco.
Ingredients: Cacao Beans, Unrefined Cane Sugar
Size: 250g
Nutritional information available upon request.