Explore the sensually smooth taste of our delicious white chocolate bar. Creamy malt and vanilla flavours, with crunchy honeycomb pieces!
- 100% Vegan
- 100% Recyclable Packaging
- Delicious & Ethical Chocolate - Just As It Should Be
You haven’t quite experienced the true taste of chocolate, until you’ve tried Ethicoco's delicately crafted, bean to bar artisan chocolate.
Ethicoco's Bean To Bar Process
We’re proud to be one of the very few bean to bar chocolatiers in the UK. To extract the full potential of extraordinary flavours, we first gently roast our cocoa beans until the unique and intricate flavours have fully transformed. The exact time and temperature is a fine art that we’ve spent years perfecting. Most chocolate makers miss this part out, meaning they cannot unlock the real depth of flavours.
The next process is winnowing, which means the beans are cracked to remove the thin papery shell, leaving pieces of pure cocoa bean, known as “nibs”.
The nibs are then ground and conched using traditional granite machines. This process can take up to 3 days, whilst the final flavours develop, and the bitterness you would generally find in cheap chocolate, is evaporated.
At this point, our other ingredients are added to the chocolate, to create the unique and often unusual flavours of Ethicoco.
Ingredients: Ingredients: Unrefined Cane Sugar, Cocoa Butter (35%), Tapioca Starch, Barley Malt, Sunflower Oil, Vanilla Bean. Honeycomb Pieces: Unrefined Cane Sugar, Invert Sugar Syrup, Sodium Bicarbonate (E500)